Advances In Pasta Technology
Material type:
TextPublication details: Switzerland Springer 2025Description: 367pISBN: - 978-3-031-84496-6
- 641.631 S33A
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Mohinder Singh Randhawa Library | 641.631 S33A (Browse shelf(Opens below)) | Available | 314180 |
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| 641.631 M75R Rice and pasta | 641.631 N81H Home baked bread and cakes | 641.631 P23F Five hundred recipes for bread and scones | 641.631 S33A Advances In Pasta Technology | 641.631 S88P Pasta cookbook | 641.631 W13C Complete bread book | 641.637 4 C45C Chocolate lovers cookbook |
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