TY  - BOOK
AU  - CHAWLA, Manjinder
TI  - Biochemical studies on enzymatic browning in mushrooms (Agaricus bisporus-S-11)
U1  - T 635.8 C32B 
PY  - 1996///
CY  - Ludhiana
PB  - PAU
KW  - MUSHROOMS -- STORAGE
KW  - ASCORBIC ACID
KW  - BROWNING
KW  - MUSHROOM
KW  - POL YPHENOL OXIDASE
N2  - The present investigation indicate that PPO activity increased with maturity stage. Phenol content too showed a similar trend. The activity was more in the cap portion followed by that in the stalk and least. in the base portion Phenol content too was hig
ER  -