TY  - BOOK
AU  - Vaclavik,Vickie A.
TI  - Essentials Of Food Science
SN  - 978-3-030-46813-2
U1  - COA-BALLO 641.1 V11E 
PY  - 2021///
CY  - Switzerland
PB  - Springer
KW  - Food Science,Nutrition
ER  -