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	1.	Essentials Of Food Science by Vaclavik,Vickie A Edition: 5th ed, Material type: Text; Format: print ; Literary form: Not fiction Publication details: Switzerland Springer 2021 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: COA-BALLO 641.1 V11E. Place hold Add to cart (remove)
	2.	No cover image available Food Science by Potter,Norman N Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS 2007 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: COA-BALLO 641.1 P70F, ... Place hold Add to cart (remove)

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