| 000 | 00516nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250108113927.0 | ||
| 008 | 250108b2023 |||||||| |||| 00| 0 eng d | ||
| 082 | _aT 633.186 O98O | ||
| 100 | _aOzykum,Merenungla | ||
| 245 | _aOptimization Of Microwave Drying Process For Rice Milling And Stabilization Of Rice Bran | ||
| 260 |
_aLudhiana _bPAU _c2023 |
||
| 300 | _a72p. | ||
| 502 |
_bPh.D. _cProcessing And Food Engineering _gSatish Kumar |
||
| 650 | _aRice-Milling,Rice-Drying | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c199002 _d199002 |
||