| 000 | 00463nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250117121746.0 | ||
| 008 | 250117b2021 |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-3-030-46813-2 | ||
| 082 | _aCOA-BALLO 641.1 V11E | ||
| 100 | _aVaclavik,Vickie A. | ||
| 245 | _aEssentials Of Food Science | ||
| 250 | _a5th ed, | ||
| 260 |
_aSwitzerland _bSpringer _c2021 |
||
| 300 | _a481p. | ||
| 650 | _aFood Science,Nutrition | ||
| 942 |
_2ddc _cDL BOOKS |
||
| 999 |
_c199059 _d199059 |
||