Specification for the identity and purity of food additives and their toxcological evaluation

Material type: Text

TextSeries: FAO nutrition meeting report series no. 446Publication details: Rome 1970Description: 31, 7pSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Departmental Library Books	Book Bank, College of Basic Sciences & Humanities	614.33 J52S (Browse shelf(Opens below))	Available		200003

There are no comments on this title.

to post a comment.