Nutritive value of Indian foods and the planning of satisfactory diets

By:

Material type: Text

TextSeries: Special report series no.42Publication details: New Delhi 1966Edition: 6th edDescription: 257, 5pSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Departmental Library Books	Book Bank, College of Basic Sciences & Humanities	641.109 54 A96N (Browse shelf(Opens below))	Available	200010
Departmental Library Books	Book Bank, College of Basic Sciences & Humanities	641.109 54 A96N (Browse shelf(Opens below))	Available	200011
Departmental Library Books	Book Bank, College of Basic Sciences & Humanities	641.109 54 A96N (Browse shelf(Opens below))	Available	200012
Departmental Library Books	Book Bank, College of Basic Sciences & Humanities	641.109 54 A96N (Browse shelf(Opens below))	Available	200013
Departmental Library Books	Book Bank, College of Basic Sciences & Humanities	641.109 54 A96N (Browse shelf(Opens below))	Available	200014
Departmental Library Books	Book Bank, College of Basic Sciences & Humanities	641.109 54 A96N (Browse shelf(Opens below))	Available	200015
Departmental Library Books	Book Bank, College of Basic Sciences & Humanities	641.109 54 A96N (Browse shelf(Opens below))	Available	200016
Departmental Library Books	Book Bank, College of Basic Sciences & Humanities	641.109 54 A96N (Browse shelf(Opens below))	Available	200017

There are no comments on this title.

to post a comment.