Specifications for the identity and purity of food additives and their toxicological evaluation : some antibiotics: report

Material type: Text

TextSeries: FAO nutrition meetings report series,no.45Publication details: Rome 1969Description: 49pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	614.33 J52S (Browse shelf(Opens below))	Available		21137

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