Studies on Isolation of Barley Starch

By:

Sharma, Priyanka

Material type: Text

TextPublication details: Ludhiana PAU 2009Edition: Food Science and TechnologyDescription: 29cm.: 47LSubject(s):

DDC classification:

T 664.2 S33S

Summary: Starch was isolated from hulled barley (VJM 201) and hull-less (BL 134) by papain and alkaline treatments. For papain-assisted extraction, the grains (200 g) were steeped in a thermostatically controlled water-bath at 500

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.2 S33S (Browse shelf(Opens below))	Not for loan		250212
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.2 S33S (Browse shelf(Opens below))	Not for loan		250213

Starch was isolated from hulled barley (VJM 201) and hull-less (BL 134) by papain and alkaline treatments. For papain-assisted extraction, the grains (200 g) were steeped in a thermostatically controlled water-bath at 500

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