Development of fruit incorporated instant wheat porridge

By:

Gandhi, Neeraj

Material type: Text

TextPublication details: Ludhiana PAU 2009Edition: Food Science & TechnologyDescription: 29cm. : 50LSubject(s):

DDC classification:

T 633.11 G14D

Summary: A study was carried out to develop fruit incorporated instant wheat porridge using extrusion technology. Whole wheat was milled into grits and was mixed with fresh mango and guava pulp at different level from 10 to 50 per cent. The mixtures were dried to

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.11 G14D (Browse shelf(Opens below))	Not for loan		250425

A study was carried out to develop fruit incorporated instant wheat porridge using extrusion technology. Whole wheat was milled into grits and was mixed with fresh mango and guava pulp at different level from 10 to 50 per cent. The mixtures were dried to

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