Development of value added products using peanut flour for nutritional and health benefits

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Material type: Text

TextPublication details: Ludhiana PAU 2013Edition: Food and NutritionDescription: 29cm.;88Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.3 B21D (Browse shelf(Opens below))	Not for loan		251602

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