Sensory sciecne : principles and applications in food evaluation

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Material type: Text

TextPublication details: Udaipur Agrotech Publishing Academy 2006Description: 25cm. ; 600Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.07 J69S (Browse shelf(Opens below))	Available		274572

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