UTILIZATION OF BLACK CARROT (DAUCUS CAROTA L.) FOR DEVELOPMENT OF FUNCTIONAL FOODS

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Material type: Text

TextPublication details: LUDHIANA PAU 2018Description: 189Subject(s):

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Dissertation note: Ph.D. FOOD AND NUTRITION KIRAN GROVER

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.3 P74U (Browse shelf(Opens below))	Not for loan	Cd of Thesis -303382		280271
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.3 P74U (Browse shelf(Opens below))	Not for loan	With Cd Acc.No-280271		303382

Ph.D. FOOD AND NUTRITION KIRAN GROVER

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