Image from Google Jackets

Modification of corn and rice starches: optimization and utilization as functional ingredients

By: Material type: TextTextPublication details: Ludhiana Punjab Agricultural University 2023Description: 79pSubject(s): DDC classification:
  • T 664.24 G25M
Dissertation note: M.Sc. Food Science and Technology Arashdeep Singh
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Notes Date due Barcode
Theses/ Dissertation Theses/ Dissertation Mohinder Singh Randhawa Library T 664.24 G25M (Browse shelf(Opens below)) Not For Loan With Cd Acc.No-327609 305893
Compact Disks Compact Disks Mohinder Singh Randhawa Library T 664.24 G25M (Browse shelf(Opens below)) Not For Loan With Acc.No-305893 327609

M.Sc.
Food Science and Technology
Arashdeep Singh

There are no comments on this title.

to post a comment.

© 1962 - 2024 Punjab Agricultural University
Visitor Counter since Apr-2024:


Implemented & Customized by: BestBookBuddies

Powered by Koha