Quality control in the food industry
Material type:
TextSeries: Food science and technologyPublication details: London Academic Pr. 1967Description: 23cm. vSubject(s): DDC classification: - HMSc 664 H58Q
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Mohinder Singh Randhawa Library | HMSc 664 H58Q (Browse shelf(Opens below)) | Available | 48580 | ||
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Books
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Mohinder Singh Randhawa Library | HMSc 664 H58Q (Browse shelf(Opens below)) | Available | 51623 | ||
Departmental Library Books
|
Book Bank, College of Community Science | HMSc 664 H58Q (Browse shelf(Opens below)) | Available | 87884 | ||
|
Books
|
Mohinder Singh Randhawa Library | HMSc 664 H58Q (Browse shelf(Opens below)) | Available | 87885 |
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