Results of search for 'se,phr:"Food science and technology"'

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	1.	No cover image available Enzymes in food processing by REED, Gerald Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y 1966 Availability: Items available for loan: Mohinder Singh Randhawa Library (6)Location, call number: 664 R28E, ... Place hold Add to cart (remove)

	2.	No cover image available Quality control in the food industry by Herschdoerfer, S.M Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Academic Pr. 1967 Availability: Items available for loan: Mohinder Singh Randhawa Library (4)Location, call number: HMSc 664 H58Q, ... Place hold Add to cart (remove)

	3.	No cover image available Food-borne infections and intoxications by REINMANN, Hans Series: Food science and technology; a series of monographs Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y. 1969 Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 614.31 R51F, ... Place hold Add to cart (remove)

	4.	No cover image available Aflatoxin: scientific background, control and implications by GOLDBLATT, Leo A Series: Food science and technology; a series of monographs v.7 Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y. 1969 Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 636.089 601 5 G47A, ... Place hold Add to cart (remove)

	5.	No cover image available Toxic constituents of plant foodstuffs by Liener, Irvin E Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Academic Pr. 1969 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.31 L59T. Place hold Add to cart (remove)

	6.	No cover image available Biochemistry of fruits and their products by HULME, A. C Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1970 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.8 H90B, ... Place hold Add to cart (remove)

	7.	No cover image available Methods in food analysis ; physical, chemical, and instrumental methods of analysis by JOSLYN, Maynard A Series: Food science and technology Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y. 1970 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 543.1 J71M, ... Place hold Add to cart (remove)

	8.	No cover image available Biochemistry of fruits and their products Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1971 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.8 H90B. Place hold Add to cart (remove)

	9.	No cover image available Introduction to food science and technology by STEWART, George F Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y 1973 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664 S79I, ... Place hold Add to cart (remove)

	10.	No cover image available Toxic constituents of animal foodstuffs by LIENER, Irvin E Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y. 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 615.954 L59T. Place hold Add to cart (remove)

	11.	No cover image available New protein foods by Altschul, Aaron M Series: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y. Academic 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 664.64 A44N , ... Place hold Add to cart (remove)

	12.	No cover image available Enzymes in food processing by REED, Gerald Series: Food science and technology Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y 1975 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664 R28E , ... Place hold Add to cart (remove)

	13.	No cover image available Freeze drying and advanced food technology by GOLDBLITH, S.A Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1975 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 45 I-5F . Place hold Add to cart (remove)

	14.	No cover image available Toxic constituents of plant foodstuffs by LIENER, Irvin E Series: Food science and technology : a series of monographs Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York 1969 Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 615.954 L59T , ... Place hold Add to cart (remove)

	15.	No cover image available Water activity and food by Troller, John A Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y. Academic Pr. 1978 Availability: Not available: Mohinder Singh Randhawa Library: Lost (1). Add to cart (remove)

	16.	No cover image available Food microscopy by VAUGHAN, J. G Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1979 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 V33F . Place hold Add to cart (remove)

	17.	No cover image available Food engineering : principles and selected applications by LONCIN, Marcel Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y 1979 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 L75F . Place hold Add to cart (remove)

	18.	No cover image available Analysis of nutrients in foods by OSBORNE, D.R Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1978 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.1 O72A . Place hold Add to cart (remove)

	19.	No cover image available Brewing science by POLLOCK, J.R.A Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1979 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 663.301 5 P66B . Place hold Add to cart (remove)

	20.	No cover image available Toxin constituents of plant foodstuffs by LIENER, Irvin E Series: Food science and technology Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1980 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 615.954 L59T . Place hold Add to cart (remove)

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Your search returned 86 results.