Guar meal as a protein source for the lower socioeconomic group

By:

Dua, Shelly

Material type: Text

TextPublication details: Ludhiana P. A. U. 1979Description: 29cm. 45,10Subject(s):

DDC classification:

T 641.1 D80G

Summary: Guar meal detoxified with IN HCI and then incorporated five recipes namely cake rusk, plain rusk, khatai, sweet biscuits and salt biscuits. Recipes were found to be acceptable at 10% level of supplementation. Supplementation at 15% level resulted in bitte

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.1 D80G (Browse shelf(Opens below))	Not for loan		136566

Guar meal detoxified with IN HCI and then incorporated five recipes namely cake rusk, plain rusk, khatai, sweet biscuits and salt biscuits. Recipes were found to be acceptable at 10% level of supplementation. Supplementation at 15% level resulted in bitte

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