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Natural convection heating of liquids, with reference to sterilization of canned food

By: Material type: TextTextSeries: Agricultural research reports , 839Publication details: Wageningen 1975Description: 128pSubject(s): DDC classification:
  • 536.25 H62N
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Item type Current library Call number Status Date due Barcode
Books Books Mohinder Singh Randhawa Library 536.25 H62N (Browse shelf(Opens below)) Available 150619

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