Influence of fat crystals in the oil phase on stability of oil-in water emulsions

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Material type: Text

TextSeries: Agricultural research reports, 901Publication details: Wageningen 1980Description: 94pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	541.345 14 V19I (Browse shelf(Opens below))	Available		181535

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