Inter-relationship of stage of harvesting and time of storage on the composition, milling , cooking and nutritional quality of some high yielding rice varieties of Punjab

By:

YADWINDER Singh

Material type: Text

TextPublication details: Ludhiana PAU 1988Edition: Food TechnologyDescription: 147,15LSubject(s):

DDC classification:

T 664.725 Y-1I

Summary: Rice varieties, IR-8, PR-108 and Basmati-370 were harvested at three different times of maturity ie. early, normal and late at intervals of seven days each The effect of harvesting dates on grain yield was non-significant. Harvesting dates and drying of p

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.725 Y-1I (Browse shelf(Opens below))	Not for loan		185807
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.725 Y-1I (Browse shelf(Opens below))	Not for loan		185808

Rice varieties, IR-8, PR-108 and Basmati-370 were harvested at three different times of maturity ie. early, normal and late at intervals of seven days each The effect of harvesting dates on grain yield was non-significant. Harvesting dates and drying of p

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