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Handbook of analysis and quality control for fruit and vegetable product

RANGANNA, S

Handbook of analysis and quality control for fruit and vegetable product - 2nd ed - New Delhi 1991 - 1112p

Subjects--Topical Terms:
FRUIT -- PRESERVATION -- ANALYSIS

Subjects--Index Terms: FRUIT -- PRESERVATION -- ANALYSIS VEGETABLES -- PRESERVATION -- ANALYSIS

Dewey Class. No.: 664.807 R17H

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