Handbook of analysis and quality control for fruit and vegetable product

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Material type: Text

TextPublication details: New Delhi 1991Edition: 2nd edDescription: 1112pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Departmental Library Books	Department of Processing & Food Engineering	664.807 R17H (Browse shelf(Opens below))	Available	211376
Books	Mohinder Singh Randhawa Library	664.807 R17H (Browse shelf(Opens below))	Available	211539
Books	Mohinder Singh Randhawa Library	664.807 R17H (Browse shelf(Opens below))	Available	215103

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