Normal view MARC view ISBD view

Fundamentals of food process engineering

Toledo, Romeo T.

Fundamentals of food process engineering - 2nd - New Delhi CBS 1991 - 22cm. 602

Subjects--Topical Terms:
FOOD INDUSTRY AND TRADE

Subjects--Index Terms: FOOD INDUSTRY AND TRADE

Dewey Class. No.: PR-AGR-ST 664. T58F

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)