Fundamentals of food process engineering

By:

Toledo, Romeo T

Material type: Text

TextPublication details: New Delhi CBS 1991Edition: 2ndDescription: 22cm. 602Subject(s):

DDC classification:

PR-AGR-ST 664. T58F

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Holdings ( 5 )
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Holdings
Item type	Current library	Call number	Status	Barcode
Departmental Library Books	Department of Processing & Food Engineering	PR-AGR-ST 664. T58F (Browse shelf(Opens below))	Available	215913
Books	Mohinder Singh Randhawa Library	FDTECH 664 T38F (Browse shelf(Opens below))	Available	229295
Text Books	Mohinder Singh Randhawa Library	TEXT 664 T58F (Browse shelf(Opens below))	Available	235222
Departmental Library Books	Department of Processing & Food Engineering	PRAGS 664 T58F (Browse shelf(Opens below))	Available	238577
Departmental Library Books	Book Bank, College of Agricultural Engineering & Technology	COAE 664 T58F (Browse shelf(Opens below))	Withdrawn	238903

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