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1.
Fundamentals of food process engineering by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.S. 1980
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 T58F .

2.
Fundamentals of food process engineering by
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 1991
Availability: Items available for loan: Mohinder Singh Randhawa Library (4)Location, call number: PR-AGR-ST 664. T58F, ... Not available: Mohinder Singh Randhawa Library: Withdrawn (1).

3.
Fundamentals of food process engineering by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1997
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 T58F.

4.
Fundamentals of food process engineering by
Edition: 2nd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.S 1997
Availability: Items available for loan: Mohinder Singh Randhawa Library (11)Location, call number: 664 T58F, ...

5.
Fundamental of food process engineering by
Edition: 2nd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 2000
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664 T58F, ...

6.
Fundamentals of food process engineering by Series: Food science text series
Edition: 3rd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York 2007
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 T58F.

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