Development of a pretzel type product from roller milled wheat flour
RAMANDEEP Kaur
Development of a pretzel type product from roller milled wheat flour - Food Science and Technology - Ludhiana PAU 2000 - 77,7L
The study was undertaken to develop a pretzel type product from commercially milled wheat flour The proximate analysis and farinographic studies revealed that the flour was of weak type. The recipe and the method of preparation were standardised through s
WHEAT PRODUCTS
CEREALS. PRETZEL FST SNACK WHEAT WHEAT PRODUCTS
T 664.722.72 R16D
Development of a pretzel type product from roller milled wheat flour - Food Science and Technology - Ludhiana PAU 2000 - 77,7L
The study was undertaken to develop a pretzel type product from commercially milled wheat flour The proximate analysis and farinographic studies revealed that the flour was of weak type. The recipe and the method of preparation were standardised through s
WHEAT PRODUCTS
CEREALS. PRETZEL FST SNACK WHEAT WHEAT PRODUCTS
T 664.722.72 R16D