Development of a pretzel type product from roller milled wheat flour
Material type: TextPublication details: Ludhiana PAU 2000Edition: Food Science and TechnologyDescription: 77,7LSubject(s): DDC classification:- T 664.722.72 R16D
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 664.722.72 R16D (Browse shelf(Opens below)) | Not for loan | 221008 | ||
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 664.722.72 R16D (Browse shelf(Opens below)) | Not for loan | 221009 |
The study was undertaken to develop a pretzel type product from commercially milled wheat flour The proximate analysis and farinographic studies revealed that the flour was of weak type. The recipe and the method of preparation were standardised through s
There are no comments on this title.
Log in to your account to post a comment.