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Development and standardization of nutritious noodles from cereal and pulse combinations

GOEL, Ashima

Development and standardization of nutritious noodles from cereal and pulse combinations - Foods and Nutrition - Ludhiana PAU 1999 - 122L

Subjects--Topical Terms:
NOODLES -- GRADING AND STANDARDIZATION

Subjects--Index Terms: NOODLES -- GRADING AND STANDARDIZATION

Dewey Class. No.: T 664.755 G45D

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