Development and standardization of nutritious noodles from cereal and pulse combinations

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Material type: Text

TextPublication details: Ludhiana PAU 1999Edition: Foods and NutritionDescription: 122LSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.755 G45D (Browse shelf(Opens below))	Not for loan		221482
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.755 G45D (Browse shelf(Opens below))	Not for loan		221483

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