Nutritional and organoleptic evaluation of selected frozen vegetables
Dhaliwal, Mandeep
Nutritional and organoleptic evaluation of selected frozen vegetables - Food and Nutrition - Ludhiana P. A. U. 2002 - 29cm;142l
Three vegetables, i.e. peas, cauliflower and carrot were blanched, frozen by IQF method and stored at Sandlas Air Con Systems Pvt. Ltd., Jalandhar at -20 to -25
VEGETABLES, FROZEN -- COMPOSITION
NUTRITION VEGETABLES, FROZEN -- COMPOSITION
T 641.1 D38N
Nutritional and organoleptic evaluation of selected frozen vegetables - Food and Nutrition - Ludhiana P. A. U. 2002 - 29cm;142l
Three vegetables, i.e. peas, cauliflower and carrot were blanched, frozen by IQF method and stored at Sandlas Air Con Systems Pvt. Ltd., Jalandhar at -20 to -25
VEGETABLES, FROZEN -- COMPOSITION
NUTRITION VEGETABLES, FROZEN -- COMPOSITION
T 641.1 D38N