Nutritional and organoleptic evaluation of selected frozen vegetables

By:

Dhaliwal, Mandeep

Material type: Text

TextPublication details: Ludhiana P. A. U. 2002Edition: Food and NutritionDescription: 29cm;142lSubject(s):

DDC classification:

T 641.1 D38N

Summary: Three vegetables, i.e. peas, cauliflower and carrot were blanched, frozen by IQF method and stored at Sandlas Air Con Systems Pvt. Ltd., Jalandhar at -20 to -25

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.1 D38N (Browse shelf(Opens below))	Not for loan		223513
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.1 D38N (Browse shelf(Opens below))	Not for loan		223514

Three vegetables, i.e. peas, cauliflower and carrot were blanched, frozen by IQF method and stored at Sandlas Air Con Systems Pvt. Ltd., Jalandhar at -20 to -25

There are no comments on this title.

to post a comment.