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Processing foods : quality optimization and process assessment

Oliveira, Fernanda A.R.

Processing foods : quality optimization and process assessment - Boca Raton CRC Press 1999 - 24cm. 415 - Food engineering and manufacturing series .

Subjects--Topical Terms:
FOOD INDUSTRY & TRADE

Subjects--Index Terms: FOOD INDUSTRY & TRADE

Dewey Class. No.: 664 O37P

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