Processing foods : quality optimization and process assessment

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Material type: Text

TextSeries: Food engineering and manufacturing seriesPublication details: Boca Raton CRC Press 1999Description: 24cm. 415Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664 O37P (Browse shelf(Opens below))	Available		235958

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