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Techno-economic development of value-added-nutritional, extruded products from instant free flowing potato flour (IFFPF) for children

GURSHARAN KAUR

Techno-economic development of value-added-nutritional, extruded products from instant free flowing potato flour (IFFPF) for children - Food Science and Technology - Ludhiana PAU 2004 - 275L

Subjects--Topical Terms:
POTATOES AS FOOD

Subjects--Index Terms: POTATOES AS FOOD

Dewey Class. No.: T 641.352.1 G96T

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