Techno-economic development of value-added-nutritional, extruded products from instant free flowing potato flour (IFFPF) for children

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Material type: Text

TextPublication details: Ludhiana PAU 2004Edition: Food Science and TechnologyDescription: 275LSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.352.1 G96T (Browse shelf(Opens below))	Not for loan		247482
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.352.1 G96T (Browse shelf(Opens below))	Not for loan		247483

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