Development of blended beverages based on soymilk, milk and fruits
GURJEET KAUR
Development of blended beverages based on soymilk, milk and fruits - Food Science & Engineering - Ludhiana PAU 2006 - 132L
The investigation was carried out to develop the soymilk based beverages using fruit pulps and dairy milk. Soymilk prepared from SL-525 soybean variety was superior to SL-295 and PK-416 variety. Soymilk based beverages were prepared by blending fruit pulp
BEVERAGES
BEVERAGES FOOD INDUSTRY AND TRADE SOYBEAN MILK
T 663.6 G96D
Development of blended beverages based on soymilk, milk and fruits - Food Science & Engineering - Ludhiana PAU 2006 - 132L
The investigation was carried out to develop the soymilk based beverages using fruit pulps and dairy milk. Soymilk prepared from SL-525 soybean variety was superior to SL-295 and PK-416 variety. Soymilk based beverages were prepared by blending fruit pulp
BEVERAGES
BEVERAGES FOOD INDUSTRY AND TRADE SOYBEAN MILK
T 663.6 G96D