Development of blended beverages based on soymilk, milk and fruits
Material type: TextPublication details: Ludhiana PAU 2006Edition: Food Science & EngineeringDescription: 132LSubject(s): DDC classification:- T 663.6 G96D
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 663.6 G96D (Browse shelf(Opens below)) | Not for loan | 248771 | ||
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 663.6 G96D (Browse shelf(Opens below)) | Not for loan | 248772 |
The investigation was carried out to develop the soymilk based beverages using fruit pulps and dairy milk. Soymilk prepared from SL-525 soybean variety was superior to SL-295 and PK-416 variety. Soymilk based beverages were prepared by blending fruit pulp
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