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Utilization of okara for production of citric acid through solid-state fermentation

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Utilization of okara for production of citric acid through solid-state fermentation - Microbiology - Ludhiana PAU 2007 - 70L. ; 29cm.

The studies deal with the utilization of okara for production of citric acid through solid-state fermentation. Of the two types of cultures screened, co-culture consisting of Trichoderma reesei RUT C-30 and Aspergillus niger MTCC 281 was selected for citr

Subjects--Topical Terms:
SOLID STATE FERMENTATION

Subjects--Index Terms: CITRIC ACID OKRA SOLID STATE FERMENTATION

Dewey Class. No.: T 576.164 R54U

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