Utilization of okara for production of citric acid through solid-state fermentation

By:

Rippin

Material type: Text

TextPublication details: Ludhiana PAU 2007Edition: MicrobiologyDescription: 70L. ; 29cmSubject(s):

DDC classification:

T 576.164 R54U

Summary: The studies deal with the utilization of okara for production of citric acid through solid-state fermentation. Of the two types of cultures screened, co-culture consisting of Trichoderma reesei RUT C-30 and Aspergillus niger MTCC 281 was selected for citr

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 576.164 R54U (Browse shelf(Opens below))	Not for loan		249198
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 576.164 R54U (Browse shelf(Opens below))	Not for loan		249199

The studies deal with the utilization of okara for production of citric acid through solid-state fermentation. Of the two types of cultures screened, co-culture consisting of Trichoderma reesei RUT C-30 and Aspergillus niger MTCC 281 was selected for citr

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