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Studies on the development and preservation of ready to use tandoori chicken marinade

Bharbhur Singh

Studies on the development and preservation of ready to use tandoori chicken marinade - Food Science & Technolgoy - Ludhiana PAU 2008 - 29cm. : 67L. +CD

The study was undertaken to develop and preserve ready to use tandoori chicken/tikka marinade. The recipes of surface and injection marinades were standardized. The surface marinade was preserved in glass bottles and in retort pouches at room and low temp

Subjects--Topical Terms:
CHICKEN INDUSTRY

Subjects--Index Terms: CHICKEN INDUSTRY

Dewey Class. No.: T 664.93 B51S

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