Studies on the development and preservation of ready to use tandoori chicken marinade

By:

Bharbhur Singh

Material type: Text

TextPublication details: Ludhiana PAU 2008Edition: Food Science & TechnolgoyDescription: 29cm. : 67L. +CDSubject(s):

DDC classification:

T 664.93 B51S

Summary: The study was undertaken to develop and preserve ready to use tandoori chicken/tikka marinade. The recipes of surface and injection marinades were standardized. The surface marinade was preserved in glass bottles and in retort pouches at room and low temp

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.93 B51S (Browse shelf(Opens below))	Not for loan		249464
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.93 B51S (Browse shelf(Opens below))	Not for loan		249465

The study was undertaken to develop and preserve ready to use tandoori chicken/tikka marinade. The recipes of surface and injection marinades were standardized. The surface marinade was preserved in glass bottles and in retort pouches at room and low temp

There are no comments on this title.

to post a comment.