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Studies on the preparation and preservation of barbecue sauce using traditional ingredients

Ravneet Singh

Studies on the preparation and preservation of barbecue sauce using traditional ingredients - Food Science and Technology - Ludhiana PAU 2008 - 29CM; 98L

Studies were conducted to standardize the recipe and preparation procedure of Barbecue sauce incorporating traditional ingredients to suit the Indian palate. The Barbecue sauce prepared was evaluated for proximate composition. Barbecue sauce prepared was

Subjects--Topical Terms:
BARBECUE SAUCE

Subjects--Index Terms: BARBECUE SAUCE BARBECUE SAUCE CENTIPOISE SAUCES SPREADIBILITY TOTAL SOLUBLE SOLIDS VISCOSITY

Dewey Class. No.: T 664.58 R20S

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