Studies on the preparation and preservation of barbecue sauce using traditional ingredients

By:

Ravneet Singh

Material type: Text

TextPublication details: Ludhiana PAU 2008Edition: Food Science and TechnologyDescription: 29CM; 98LSubject(s):

DDC classification:

T 664.58 R20S

Summary: Studies were conducted to standardize the recipe and preparation procedure of Barbecue sauce incorporating traditional ingredients to suit the Indian palate. The Barbecue sauce prepared was evaluated for proximate composition. Barbecue sauce prepared was

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.58 R20S (Browse shelf(Opens below))	Not for loan		249942
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.58 R20S (Browse shelf(Opens below))	Not for loan		249943

Studies were conducted to standardize the recipe and preparation procedure of Barbecue sauce incorporating traditional ingredients to suit the Indian palate. The Barbecue sauce prepared was evaluated for proximate composition. Barbecue sauce prepared was

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