Development of low calorie functional milk drinks
Mittal, Shikha
Development of low calorie functional milk drinks - Food Science & Technology - Ludhiana PAU 2009 - 29cm; 112L
The investigation was undertaken to develop low calorie functional milk drinks using inulin and sucralose as fat and sugar substitutes, respectively. Cardamom and mango pulp were included as flavouring ingredients. The milk fat and solids-not-fat (MSNF) c
CONCENTRATED MILK
CONCENTRATED MILK INULIN LOW CALORIE MILK -- FLAVOUR AND ODOUR MILK -- QUALITY MILK DRINKS
T 637.142 M68D
Development of low calorie functional milk drinks - Food Science & Technology - Ludhiana PAU 2009 - 29cm; 112L
The investigation was undertaken to develop low calorie functional milk drinks using inulin and sucralose as fat and sugar substitutes, respectively. Cardamom and mango pulp were included as flavouring ingredients. The milk fat and solids-not-fat (MSNF) c
CONCENTRATED MILK
CONCENTRATED MILK INULIN LOW CALORIE MILK -- FLAVOUR AND ODOUR MILK -- QUALITY MILK DRINKS
T 637.142 M68D