Development of low calorie functional milk drinks

By:

Mittal, Shikha

Material type: Text

TextPublication details: Ludhiana PAU 2009Edition: Food Science & TechnologyDescription: 29cm; 112LSubject(s):

DDC classification:

T 637.142 M68D

Summary: The investigation was undertaken to develop low calorie functional milk drinks using inulin and sucralose as fat and sugar substitutes, respectively. Cardamom and mango pulp were included as flavouring ingredients. The milk fat and solids-not-fat (MSNF) c

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 637.142 M68D (Browse shelf(Opens below))	Not for loan		250024
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 637.142 M68D (Browse shelf(Opens below))	Not for loan		250025

The investigation was undertaken to develop low calorie functional milk drinks using inulin and sucralose as fat and sugar substitutes, respectively. Cardamom and mango pulp were included as flavouring ingredients. The milk fat and solids-not-fat (MSNF) c

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