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Strain development of yeasts for efficient alcoholic fermentation utilizing xylose

Gurumayum, Sushma

Strain development of yeasts for efficient alcoholic fermentation utilizing xylose - Microbiology - Ludhiana PAU 2010 - 29cm. ; 93+ CD

Two strains of yeasts, Saccharomyces cerevisiae G and Pachysolen tannophilus MTCC1077 were used to develop improved strains of yeasts for efficient alcoholic fermentation utilizing xylose as carbon source by means of mutagenesis and protoplast fusion. Mut

Subjects--Topical Terms:
YEAST

Subjects--Index Terms: MICROBIOLOGY YEAST

Dewey Class. No.: T 574.192.5 G96S

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