Strain development of yeasts for efficient alcoholic fermentation utilizing xylose

By:

Gurumayum, Sushma

Material type: Text

TextPublication details: Ludhiana PAU 2010Edition: MicrobiologyDescription: 29cm. ; 93+ CDSubject(s):

DDC classification:

T 574.192.5 G96S

Summary: Two strains of yeasts, Saccharomyces cerevisiae G and Pachysolen tannophilus MTCC1077 were used to develop improved strains of yeasts for efficient alcoholic fermentation utilizing xylose as carbon source by means of mutagenesis and protoplast fusion. Mut

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 574.192.5 G96S (Browse shelf(Opens below))	Not for loan		250539

Two strains of yeasts, Saccharomyces cerevisiae G and Pachysolen tannophilus MTCC1077 were used to develop improved strains of yeasts for efficient alcoholic fermentation utilizing xylose as carbon source by means of mutagenesis and protoplast fusion. Mut

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