Development of instant multigrain porridge as wholesome breakfast food
Madhavrao, Mandge Harshad
Development of instant multigrain porridge as wholesome breakfast food - Food Science and Technology - Ludhiana PAU 2010 - 29cm. ; 66+ CD
Multigrain blends of wheat, mungbean, sorghum, barley, corn (50:20:15:10:5) and flaxseeds @ 1% were processed by three independent instantization treatments i.e.cooking, roasting and extusion treatment, to produce instant multigrain porridge. Cooking trea
PROCESSED FOOD
PORRIDGE PROCESSED FOOD
T 641.373.58 M26D
Development of instant multigrain porridge as wholesome breakfast food - Food Science and Technology - Ludhiana PAU 2010 - 29cm. ; 66+ CD
Multigrain blends of wheat, mungbean, sorghum, barley, corn (50:20:15:10:5) and flaxseeds @ 1% were processed by three independent instantization treatments i.e.cooking, roasting and extusion treatment, to produce instant multigrain porridge. Cooking trea
PROCESSED FOOD
PORRIDGE PROCESSED FOOD
T 641.373.58 M26D