Development of instant multigrain porridge as wholesome breakfast food (Record no. 129607)

MARC details
000 -LEADER
fixed length control field 00766nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170101s2010 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number T 641.373.58 M26D
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Madhavrao, Mandge Harshad
245 #0 - TITLE STATEMENT
Title Development of instant multigrain porridge as wholesome breakfast food
250 ## - EDITION STATEMENT
Edition statement Food Science and Technology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Ludhiana
Name of publisher, distributor, etc. PAU
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent 29cm. ; 66+ CD
520 ## - SUMMARY, ETC.
Summary, etc. Multigrain blends of wheat, mungbean, sorghum, barley, corn (50:20:15:10:5) and flaxseeds @ 1% were processed by three independent instantization treatments i.e.cooking, roasting and extusion treatment, to produce instant multigrain porridge. Cooking trea
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element PROCESSED FOOD
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term PORRIDGE
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term PROCESSED FOOD
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses/ Dissertation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 13/11/2009   T 641.373.58 M26D 250574 15/04/2017 15/04/2017 Theses/ Dissertation

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